Author(s)

DIANA CAROLINA CEDANO, RUBEN DARIO RAMOS CIPRIAN, MARIA J. BASTANTE, ROSARIO VIÑOLES

Abstract

This paper conducts a comprehensive analysis of sustainable development in the sugar industry of the Dominican Republic, focusing on the assessment of environmental and energy impact during sugar production in local mills. The implementation of lifecycle assessment (LCA) emerges as an essential tool to comprehend the complexity and implications of these crucial industrial operations in the Dominican context. The study addresses the implementation of sustainable practices in Dominican sugar mills, proposing innovative approaches based on LCA results. These strategies aim to mitigate negative impacts and maximize social and economic benefits associated with sugar production in the Dominican Republic. Results obtained through the LCA provide an integrated view of challenges and opportunities in the Dominican sugar industry in terms of sustainable development. The necessity for specific strategies tailored to the unique conditions of this industry in the Dominican Republic is emphasized, encouraging the adoption of environmentally friendly and socially responsible practices. This paper represents a valuable contribution to current knowledge on sustainable development in the Dominican sugar industry and offers significant insights for researchers, professionals and decision-makers striving for a more sustainable future in this crucial sector at the national level.

Keywords

sugar industry, lifecycle assessment (LCA), sustainable