Sustainability Reports From The Food Industry: Case Studies From Europe And Latin America
Price
Free (open access)
Transaction
Volume
170
Pages
12
Page Range
77 - 88
Published
2013
Size
251 kb
Paper DOI
10.2495/FENV130081
Copyright
WIT Press
Author(s)
A. Hoeltl, R. Brandtweiner & P. S. Stock
Abstract
Sustainability reports, as a voluntary measure of companies and organisations, are an important instrument for supporting corporate social responsibility (CSR). The most recognized guidelines for sustainability reporting are the Global Reporting Initiative Guidelines. They aim to enable a reasonable and balanced presentation of a company’s performance regarding economic, environmental, and social aspects, to all stakeholders. The paper selects the sustainability reports from four companies from the food industry, two from Europe and two from Latin America. A qualitative analysis highlights to which degree sustainability reporting in Europe and Latin America shows different results. Keywords: corporate social responsibility, sustainability report, GRI guidelines, food industry, qualitative analysis, Europe, Latin America.
Keywords
Keywords: corporate social responsibility, sustainability report, GRI guidelines, food industry, qualitative analysis, Europe, Latin America.