Food and Environment
Paper Listing
| Environmental Impacts Of Local Food
Production In Japan And Changes Needed For
Future Sustainability
Author(s): S. Mishima & K. Kohyama Pages: 9 Page Range: 3 - 11 Price: Free (open access) Size: 383 kb Copyright: WIT Press DOI: 10.2495/FENV110011 | Open Access  Details |
| Agrarian Urban Architecture
Author(s): T. Gentry Pages: 11 Page Range: 13 - 23 Price: Free (open access) Size: 969 kb Copyright: WIT Press DOI: 10.2495/FENV110021 | Open Access Details |
| Dryland Crop Production And Greenhouse Gas
Emissions In Canada: A Regional Comparison
Author(s): S. Kulshreshtha, J. Dyer & B. McConkey Pages: 12 Page Range: 25 - 36 Price: Free (open access) Size: 375 kb Copyright: WIT Press DOI: 10.2495/FENV110031 | Open Access Details |
| Assessment Of Hazards In Local Soy-cheese
Processing: Implications On Health And
Environment In Oyo State, Nigeria
Author(s): S. B. Fasoyiro Pages: 8 Page Range: 37 - 44 Price: Free (open access) Size: 315 kb Copyright: WIT Press DOI: 10.2495/FENV110041 | Open Access Details |
| Use Of Blast Furnace Slag And Water Treatment
Residues To Reduce The Runoff Of Dissolved
Reactive Phosphorus From Agricultural Lands
Author(s): Z. Ahmad, M. Abdel Basit, S. Yamamoto, T. Honna, H. Yasuda & M. Inoue Pages: 9 Page Range: 45 - 53 Price: Free (open access) Size: 494 kb Copyright: WIT Press DOI: 10.2495/FENV110051 | Open Access Details |
| Environmental And Economic Evaluation Of
Conventional And Organic Production Systems In
The Canadian Prairie Provinces
Author(s): S. Kulshreshtha & C. Klemmer Pages: 12 Page Range: 55 - 66 Price: Free (open access) Size: 363 kb Copyright: WIT Press DOI: 10.2495/FENV110061 | Open Access Details |
| Microbial Growth Models For Shelf Life
Prediction In An Icelandic Cod Supply Chain
Author(s): R. Gospavic, H. L. Lauzon, V. Popov, E. Martinsdottir, M. N. Haque & E. Reynisson Pages: 11 Page Range: 69 - 79 Price: Free (open access) Size: 2,436 kb Copyright: WIT Press DOI: 10.2495/FENV110071 | Open Access Details |
| Risk Assessment Of Exposure To Multiple
Mycotoxins In Food
Author(s): S. Viegas, C. Viegas, C. Ramos, M. Silva, R. Sabino, C. Veríssimo & L. Rosado Pages: 7 Page Range: 81 - 87 Price: Free (open access) Size: 304 kb Copyright: WIT Press DOI: 10.2495/FENV110081 | Open Access Details |
| Emerging Contaminants In Consumer Products:
Environmental Fate And Transfer
To Human Food-chain
Author(s): T. Eggen, M. Möder & A. Arukwe Pages: 6 Page Range: 89 - 94 Price: Free (open access) Size: 306 kb Copyright: WIT Press DOI: 10.2495/FENV110091 | Open Access Details |
| Soil Composition Of Community Gardens:
Are There Quality Concerns?
Author(s): S. Wunderlich, C. Feldman, K. Latif & P. Punamiya Pages: 7 Page Range: 95 - 101 Price: Free (open access) Size: 305 kb Copyright: WIT Press DOI: 10.2495/FENV110101 | Open Access Details |
| Degradation Of Histamine In Tuna Soup By
Diamine Oxidase (DAO)
Author(s): A. Naila, S. Flint, G. C. Fletcher, P. J. Bremer, G. Meerdink & R. H. Morton Pages: 10 Page Range: 103 - 112 Price: Free (open access) Size: 364 kb Copyright: WIT Press DOI: 10.2495/FENV110111 | Open Access Details |
| Microbiological Quality Of Fresh
(unpasteurized) Fruit Juices In
Makkah, Saudi Arabia
Author(s): B. Mashat Pages: 13 Page Range: 113 - 125 Price: Free (open access) Size: 353 kb Copyright: WIT Press DOI: 10.2495/FENV110121 | Open Access Details |
| Air Fungal Contamination In Ten Hospitals’ Food
Units From Lisbon
Author(s): C. Viegas, C. Ramos, M. Almeida, R. Sabino, C. Veríssimo & L. Rosado Pages: 6 Page Range: 127 - 132 Price: Free (open access) Size: 316 kb Copyright: WIT Press DOI: 10.2495/FENV110131 | Open Access Details |
| Quality Indices, Polyphenols, Terpenic Acids,
Squalene, Fatty Acid Profile, And Sterols In Virgin
Olive Oil Produced By Organic Versus
Non-organic Cultivation Method
Author(s): E. Anastasopoulos, N. Kalogeropoulos, A. C. Kaliora, A. M. Kountouri & N. K. Andrikopoulos Pages: 9 Page Range: 135 - 143 Price: Free (open access) Size: 350 kb Copyright: WIT Press DOI: 10.2495/FENV110141 | Open Access Details |
| Nutrient Constituents, Functional Attributes And
In Vitro Protein Digestibility Of The Seeds Of
The Lathyrus Plant
Author(s): O. Aletor, C. E. Onyemem & V. A. Aletor Pages: 11 Page Range: 145 - 155 Price: Free (open access) Size: 364 kb Copyright: WIT Press DOI: 10.2495/FENV110151 | Open Access Details |
| Household Processing And Dissemination Of
Tomato Paste Technology
Author(s): K. O. Zaka Pages: 6 Page Range: 157 - 162 Price: Free (open access) Size: 293 kb Copyright: WIT Press DOI: 10.2495/FENV110161 | Open Access Details |
| Multicriteria Model For The Selection Of
Traceability And Temperature Control
Technologies Along The Cold Chain
Author(s): P. Zubía Aloy, E. Mechó Laussac, V. Cloquell Ballester & D. Moya Ramírez Pages: 11 Page Range: 165 - 175 Price: Free (open access) Size: 513 kb Copyright: WIT Press DOI: 10.2495/FENV110171 | Open Access Details |
| Novel Solutions Supporting Inter-organisational
Quality And Information Management
Author(s): V. Raab, R. Ibald, W. Reichstein, D. Haarer, B. Petersen & J. Kreyenschmidt Pages: 11 Page Range: 177 - 187 Price: Free (open access) Size: 483 kb Copyright: WIT Press DOI: 10.2495/FENV110181 | Open Access Details |
| Quality Losses In Deep-frozen Foodstuffs At
Cyclically Modified Storage Temperatures
Author(s): M. Braun, R. Stamminger & G. Broil Pages: 11 Page Range: 189 - 199 Price: Free (open access) Size: 436 kb Copyright: WIT Press DOI: 10.2495/FENV110191 | Open Access Details |
| The Phytotoxicity Of 2,4,6-Trichlorophenol
And Phenol To Local Agricultural Plant Species
In China
Author(s): K. Poon, K. L. Hon & J. J. Huang Pages: 11 Page Range: 203 - 213 Price: Free (open access) Size: 418 kb Copyright: WIT Press DOI: 10.2495/FENV110201 | Open Access Details |
| Siddha Herbs For Obesity
Author(s): J. Raamachandran & T. Venkatasubramaniam Pages: 10 Page Range: 215 - 224 Price: Free (open access) Size: 705 kb Copyright: WIT Press DOI: 10.2495/FENV110211 | Open Access Details |
